“Nộm
bò khô” is so popular in Vietnam that it has gradually become a familiar snack
of street foods family and showed up frequently in Vietnamese weeding parties
and death anniversaries. Savoring the utter spiciness of chili, the spicy sweet
of dried beef, the crispiness of julienned green papaya, the pungent flavor of
herbs and the nutty taste of roasted peanut, you are bound to comprehend how
far-reaching its coverage is. The most important ingredient, certainly, is dried
beef. It is cut into big thin slices, soaked with seasoning including salt,
sugar, garlic, oil, ginger, chili for about one night, then dried off by
putting it into oven. Green papaya and carrot are pickled, sliced into
julienned strips and drained off, then blended with coarsely chopped herbs. The
flavoring dressing made of sugar, vinegar, fish sauce, chili, soya sauce and
other seasoning is the most attention receiver, considered as the secret of
each maker. Just pour the dressing into the bowl, toss the mixture finely, top
it with roasted peanuts and dried beef and enjoy. A colorful dish with the wonderful taste and
aroma definitely satisfies all gourmets. What an unforgettable experience!
of roasted peanut and the harmony of the seasoning….
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