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“Bánh rán” is a delicious finger food for breakfast in Vietnam. There are two main kinds of bánh rán, namely salty cake and swee... -
Banh Duc is considered one of the most rustic and simple cakes in HaNoi cuisine. “Bánh đúc lạc” is the most popular in the north... -
A good dish for cold days in Vietnam, “bánh gối” intrigues guests at first sight for its pretty baby pillow shape and its colorful s... -
Its name is a little bit confusing, it actually is not a cake at all, but a dish of thin rice noodles woven into intricate bundles. ... -
Bánh ít is one of specialties of the central in Vietnam, commonly used in regional death anniversaries and marriage rituals as well,... -
It is used to a rustic dish that now turns to be a specialty in Vietnam cuisine. In t... -
No cooking time Serves 4 200g (7oz) cooked king prawns ½ a cucumber, quartered, seeds removed and finely sliced 2 c...